6 Recipes You Can Make At Home With Oats That Isn't Oatmeal

When people think of oats, the first thing that comes to mind is oatmeal, of course.

Most people, however, just don’t really like the goopiness that is hot oatmeal. Although there are countless recipes you can find on the internet to make the most delicious oatmeal you’ve ever had, what about using oats for something that isn’t hot cereal?

1. Blueberry Breakfast Oat Bars

You don’t need to have oatmeal to include oats into your breakfast. This blueberry breakfast oat bar recipe is perfect to make ahead for the week and provides so much fiber and carbs to keep you full and energized for the day.

2. Pumpkin Oatmeal Muffins

Fall is finally approaching and it’s time to bring out all the pumpkin-flavored things. You can start this season right by including these delicious pumpkin oatmeal muffins. Made with pumpkin puree, nutmeg, cinnamon, and oats, this is absolutely perfect as a cozy autumn treat.

3. Savory Baked Breakfast Oatmeal Cups

Just because it’s oatmeal, doesn’t mean the recipe has to be sweet. If you have a more savory tooth, these breakfast oatmeal cups would be a perfect option. The fun part is switching up the veggies used to whatever you want to make it your own.

4. Steel Cut Oats Risotto With Mushrooms and Chicken Sausage

You’d be surprised to know you can eat steel cut oats in place of your usual risotto. This recipe is savory, hearty, protein-packed, and absolutely delicious. The bursts of tomatoes give this such a balanced palette for your next dinner choice.

5. Gluten-Free Spicy Black Bean Burgers

You can never go wrong with a burger and this spicy black bean burger does not disappoint. The oats in this recipe work well as a binder for the patty to keep it from completely falling apart. Additionally, they add a subtle nuttiness to the overall taste that is so enjoyable.

6. Best Ever Meatloaf

Bet you didn’t know you could love meatloaf again. This recipe uses oats as a binder in the loaf and the entire recipe is just so satisfying, comforting, and filling.

If you’re ever feeling uninspired by oatmeal, always remember how versatile it actually is. Think outside the box (or kitchen) and have fun coming up with your own ways to make oatmeal work for any of your meals.